Elderberry (Sambucus nigra subsp. canadensis) produces gorgeous clusters of white flowers in the spring, graceful – almost lacy leaves – and beautiful dark purple (almost black) berries. This shrub can fuel migrating birds’ long-distance journeys, or provide a feast for those stopping here for the winter. The berries are toxic when raw but edible when cooked.
- Long-lived perennial shrub
- Flower color: white
- Fruit Color: blue, purple or black
- Fruits are very high in vitamin C
- Exposure: full sun to partial shade
- Moisture: moist to slightly dry
- Soil type: sand, clay, loam
- Weak stems, breaks easily
- Not salt tolerant
- Height: 10 -15 ft
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