Discover the elegance of Saffron Crocus (Crocus sativus), a unique perennial herb that produces the world’s oldest and most expensive spice by weight. This exquisite plant is prized for the vibrant orange threads of saffron found in each flower, known for their distinctive flavor and rich cultural history. Easy to grow in containers, Saffron Crocus offers both beauty and utility, making it a delightful addition to any home or garden.
Thriving in part sun to part shade, this herb prefers sandy, well-drained soil with a neutral pH of 6.5 to 7.5. Plant bulbs 4 inches deep and space them 2–3 inches apart to create a lush, productive display.
Saffron, harvested from the Saffron Crocus, is cherished worldwide for its unique flavor, aroma, and golden hue. It enhances dishes like paella, biryani, risotto, and soups, while adding depth to sauces and marinades for meats and seafood. Saffron also enriches desserts, breads, and beverages, making it a versatile and luxurious ingredient in both savory and sweet culinary creations. Its threads are typically steeped in warm liquid to release their vibrant color and flavor. Whether for culinary uses or ornamental charm, Saffron Crocus brings a touch of luxury and practicality to your garden.
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