Seagrape (Coccoloba uvifera) is a versatile shrub or tree that brings a blend of beauty and functionality to sunny landscapes. Growing 35–50 feet tall and spreading 20–30 feet wide, it boasts small cream-colored flower clusters that bloom from spring to early summer, followed by green fruits that ripen to a rich red and are edible.
The grapes of the Seagrape (Coccoloba uvifera) are not just ornamental but also functional! These small, clustered fruits when matured to a deep red or purple color are edible and have a sweet, mildly tangy flavor that makes them suitable for a variety of uses. While they can be eaten fresh, they are often used to make jams, jellies, preserves, or even a unique Seagrape wines. In addition to their culinary appeal, the fruits are enjoyed by wildlife, including birds and small mammals, adding to the plant's ecological significance. Their fruiting season usually overlaps with the late summer and early fall, providing a seasonal treat both for humans and nature alike.
Perfect for creating natural hedges, screens, or shaping into trees, Seagrape is adaptable and easy to maintain. This drought- and salt-tolerant plant thrives in full sun to partial shade and sandy, well-drained soil. Its resilience and lush, unique foliage ensure year-round appeal, while its fruits provide an additional touch of utility and charm.
/mp