Thai Basil (Ocimum basilicum var. thyrsiflora) is a highly aromatic, upright, branching herb cherished for its cultural, culinary, and medicinal significance, especially in Thai cuisine where it brings its signature spicy, slightly anise‑like flavor to curries, soups, and stir‑fries. This beautiful plant features narrow, pointed green leaves, purple‑tinged stems, and delicate white to lavender‑purple flowers, making it both ornamental and delicious. Thriving in well‑drained soil, full sun, and moderate, consistent watering, Thai Basil grows vigorously and can be easily propagated from seeds or cuttings. Its intensely fragrant foliage sets it apart from common sweet basil, offering a bold, refreshing herbal note that elevates any dish. With its striking appearance, rich aroma, and essential role in Southeast Asian cooking, Thai Basil is a must‑have for herb gardens, kitchen gardens, and adventurous cooks alike.
- Herbaceous perennial
- Size: 1.5 ft. tall
- Flower: White and purple tinged
- Exposure: Full to partial sun
- Moisture: Well-drained
- Soil: Sand, loam
- pH: 6.0 – 7.5
- Not drought-tolerant
- Flowers should be pinched to prevent the leaves from becoming bitter
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